Istria, Vodnjan, restaurant, 544 m2, covered terrace

In the heart of the Istrian hinterland, in a quiet and green village near Vodnjan, an authentic Istrian catering space with a long tradition and exceptional potential for a new business concept is offered for rent. This is an opportunity for a new, motivated caterer with his own vision, energy and creativity to take over the existing space and show its full potential CHARACTERISTICS The facility is functionally equipped and ready for immediate start of work, with more than 500 m² of interior space, which allows the future tenant to focus on what is most important - the concept, gastronomy, guests and business development, without the need for major initial interventions in the basic infrastructure. The restaurant has approximately 65 seats indoors and an additional approx. 50 seats on the outdoor terrace. A special value is the large covered terrace, which allows guests to stay comfortably throughout most of the year and gives the restaurant additional flexibility in organizing its business. The interior and exterior have already been decorated in the spirit of the Istrian ambience, creating an atmosphere that naturally fits into the concept of agritourism and traditional Istrian gastronomy. The kitchen is fully equipped, with the ability to operate on electricity and gas, and is adapted to professional catering operations. The following are available: * professionally equipped kitchen * electric and gas systems for food preparation * storage space * large cold storage room measuring approximately 5 x 4 m One of the greatest advantages of this facility is its spacious garden of approximately 4,500 m². This space opens up possibilities that a classic restaurant in the city simply does not have. The large outdoor space can be used for: • private celebrations and family gatherings • weddings and smaller events • business and team-building events • themed gastronomic evenings • wine and Istrian gastronomic events • summer evenings and music programs • presentations of local products • outdoor dining concept • children's and family activities • seasonal events The space leaves enough freedom for the new tenant to develop their own idea and adapt it to the concept they want to build. ABOUT THE LOCATION This restaurant already has what is difficult to artificially create today - an authentic location and Istrian character. The location allows for the connection of a traditional rural ambience with the tourist demand of southern Istria and destinations such as Fažana, Brijuni, Peroj and Pula. The restaurant is therefore not intended only as a place for local guests, but as a space that can be positioned towards tourists, excursionists, private groups, organized tours and guests looking for an authentic gastronomic experience of Istria outside of classic tourist centers. Traditional stone architecture, greenery, a large outdoor space and a location near Vodnjan create a natural basis for the development of a restaurant that can be positioned through local gastronomy, quality Istrian ingredients and the experience of staying in an Istrian rural setting. The previous concept was associated with traditional Istrian specialties such as dishes under a baking oven, maneštri, fuži, gnocchi, ravioli, ombola, lamb and rabbit, along with local products such as cheese, cottage cheese, prosciutto, sausages and olive oil. The new tenant is not limited by the existing concept. On the contrary. The space offers the opportunity to create a completely new gastronomic story. It can be a modern Istrian restaurant, a traditional tavern with a modern approach, a wine & food concept, a restaurant focused on local products, a venue for events and private dinners or a combination of several different contents. CONCLUSION The greatest value of this space may lie precisely in its potential for change. The future tenant receives a ready-made catering infrastructure, professional kitchen, storage capacity, cold storage, furnished restaurant, large covered terrace and even 4,500 m² of outdoor space. It does not start from an empty space. It starts from an existing base that can be upgraded with your own idea. That is why this facility is particularly interesting for an experienced caterer, a young team with ambition, a chef who wants to develop his own restaurant or an investor looking for space to develop a new gastronomic and event concept in Istria. Dear clients, the provision of our services is regulated by the General Terms and Conditions, while the Price List of brokerage services is available at the following links: www.dux-nekretnine.hr/opci-uvjeti-poslovanja www.dux-nekretnine.hr/o-nama/cjenik-posrednickih-usluga